Salmonella Outbreak Linked to Charcuterie Meat Sampler in Minnesota

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Minnesota public health authorities are actively investigating an outbreak of a food-borne illness linked to a commercially produced charcuterie meat sampler. 

The State Department of Health and Department of Agriculture have issued a cautionary advisory, advising consumers against consuming the Busseto brand Charcuterie Sampler available at Sam’s Club and various other retailers. 

The said sampler comprises prosciutto, sweet soppressata, and dry coppa.

The investigation was initiated following a reported case of illness in a Minnesota resident who had consumed the charcuterie sampler purchased from Sam’s Club. 

It is noteworthy that the affected individual did not require hospitalization. 

The Minnesota Department of Agriculture (MDA) conducted testing on an unopened package of the Charcuterie Sampler retrieved from the person’s residence, revealing the presence of the bacteria salmonella. 

This finding has prompted heightened concern and underscores the need for a thorough examination of the source and distribution of the implicated food product.

Salmonella Concerns Tied to Busseto Charcuterie Sampler

Salmonella-Outbreak-Linked-Charcuterie-Meat-Sampler-In-Minnesota
Minnesota public health authorities are actively investigating an outbreak of a food-borne illness linked to a commercially produced charcuterie meat sampler.

Amid the ongoing investigation into salmonella contamination linked to the Busseto brand Charcuterie Sampler, public health officials strongly advise against consuming any samplers from lot number L075330300 with the expiration date of April 27, 2024. 

This precautionary measure is aimed at minimizing the risk of potential exposure to the bacteria.

Health authorities are diligently working to precisely identify the source and root cause of the salmonella contamination. 

A comprehensive investigation is underway to trace the origin and distribution of the affected lots, ensuring an effective response to prevent further cases of illness.

Individuals who have consumed the implicated product and exhibit symptoms such as diarrhea, abdominal pain, and fever are urged to seek prompt medical attention. 

Symptoms typically manifest within 12 to 96 hours after exposure, with onset potentially extending up to two weeks following exposure. 

While most cases resolve within five to seven days, it is crucial to note that approximately 28% of laboratory-confirmed cases may require hospitalization due to the severity of symptoms.

For updated information and further details related to this investigation, concerned individuals are encouraged to visit the Minnesota Department of Health’s (MDH) website.

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